I've decided that I'm going to try to cook at least one night a week, even if no one else is home. I've become so used to heating up frozen foods, snacking, and eating left-overs that I forgot how great home cooked meals are. Tonight I decided to make "Crispy Parmesan Potatoes" from a recipe I found on a blog. I would imagine the potatoes would taste great with something like meat, but I just had a handful by themselves. Though the recipe is easy and good, I would recommend adding salt for flavor.
Cut up five medium sized potatoes and throw them in a bowl.
Pour in a few teaspoons of olive oil and then
mix in 3/4 cup seasoned bread crumbs and 1/2 cup parmesan cheese.
Lay the potatoes out on a greased or lined baking sheet (I had to use two) and
bake at 400 degrees for 30-40 minutes.
Mmm, tasty.
Pour in a few teaspoons of olive oil and then
Lay the potatoes out on a greased or lined baking sheet (I had to use two) and
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